Thursday, March 20, 2008

Spicy Chicken Wings

1 lb of wingettes
1 cup of red, yellow and green bell peppers
1/4 cup of red onions
5 Garlic Cloves
2 Tbls Tumeric
1/2 Tbls Black Pepper
1/2 Tea spoon Cayenne Pepper
(to taste) Salt
(teaspoon) Butter
1/4 Cup Brown Sugar
1/2 Tbls Sesame Seed Oil
Lime Juice
Olive Olive

Preheat Oven to 400 degrees

In a bowl
Mix in Sesame seed oil
Brown Sugar
Lime Juice
Set aside

Season wings with dry spices (set aside)

Heat skillet mid-high heat with
Olive oil and butter
Add in RGY bell peppers, garlic, onions,
Let that cook a bit
Then add in wings, let them brown evenly on both sides
Add in half cup of cold water, then place in oven immediately, on middle rack
(this will produce a lot of steam so be careful when placing in oven)
Let wings absorb the water, should cook about 30-45 minutes

Serve on plate, garnish with scallions
Cold Lemonade goes well with this spicy dish