Wednesday, June 24, 2009

Lamont's Spicy (but not too hot) Fried Catfish

Catfish Fillet's-3lbs

Rinse off catfish, pat dry with paper towel, set aside
In a bowl (bowl #1) put in, Cayenne pepper, white pepper and black pepper, garlic powder
and a dash of salt
Pour about a pan's worth of oil. I use deep a cast iron pot

Up next, the "Three Bowl Dip"

Crack 2 -3 eggs in a bowl (bowl #2) and whip them up really well, squeeze a little lemon juice there
In another bowl (bowl #3) put one box of potato buds in it
One at a time, season catfish fillets in the dry spice combo then dip them in the egg lemon mixture, then coat them with the buds and place them in the hot oil for deep fried happiness
Once they float to the top you can take them out, and place them on a plate with a paper towel on it

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