Thursday, April 17, 2008

Apple Salmon

2 Salmon fillets
Apple Horseradish
Green Bell Peppers
Red Onions
Olive Oil
Sesame Seed Oil
Soy Sauce

Finely chop bell peppers, onions and garlic, set aside

Peel thin slices of Carrots with a potato peeler, set aside

In a bowl mix in a teaspoon of Sesame Seed oil, dash of Soy Sauce and half cup of Apple Horseradish, whisk until blended, do not over whisk, just mix the flavors together, set aside

Season Salmon on both sides with pepper, pinch of salt, set aside

Heat skillet med-high heat
Add olive oil, and a bit of butter

Once the pan is hot, throw in bell peppers, onions and garlic, this cooks fast because of your fine chopping skills. Sprinkle in Sherry, push to side of pan, then add in the Salmon, keep a sharp on this process. Turn Salmon over once, then add in horseradish, soy and apple liquid mix. Let this cook down for a few short minutes, again keep your eyes fixed on the dish because it cooks fast and you don't want to over cook. Turn off fire a move pan away and serve. Place Salmon on plate and pour that lovely smelling sauce on top, then garnish with the carrots you so carefully peeled.


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