White Albacore Tuna
Cooked Shrimp
Lobster (steamed and shelled)
Cilantro
Red Onions
Cayenne Pepper
Sea salt
Croissant
Hellman's Mayo
Finely chop cilantro, red onion, for crunchiness not mushy set aside
In a bowl, mix in tuna, chopped shrimp and lobster meat, season with a dash of cayenne pepper (to taste), I like the heat :) throw in the cilantro, red onion, and a dash of sea salt. Add mayo, just enough to hold it together.
Slice the croissant in half, place that wonderful seafood mix in it, close it and take a big big bite.
Enjoy!
Thursday, April 17, 2008
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