Thursday, April 17, 2008

Kevincito Seafood Sandwich

White Albacore Tuna
Cooked Shrimp
Lobster (steamed and shelled)
Red Onions
Cayenne Pepper
Sea salt
Hellman's Mayo

Finely chop cilantro, red onion, for crunchiness not mushy set aside

In a bowl, mix in tuna, chopped shrimp and lobster meat, season with a dash of cayenne pepper (to taste), I like the heat :) throw in the cilantro, red onion, and a dash of sea salt. Add mayo, just enough to hold it together.

Slice the croissant in half, place that wonderful seafood mix in it, close it and take a big big bite.


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